SOLUTIONS TO REDUCE SALT FOR FOOD

Authors

  • Nguyễn Thị Chà Author

Keywords

Abstract

Salt is essential for the normal physiological function of human. Salt has the effect of increasing the flavor and structure of food products... However, eating too much salt negatively affects human health. That fact causes scientists and organizations to find ways to reduce salt in food. The article briefly introduces the role and effects of salt, the state of using a lot of salt and solutions to reduce salt for food.

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Published

2026-10-06

Issue

Section

Scientific Forum

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